It contains 119 different triterpenoids that are anti-inflammatory, anti-tumor, and anti-viral in effect. The reishi mushroom is taken strictly for medicinal purposes. The reishi mushroom is not a culinary mushroom, as it has a very bitter, woody taste. However, the two type have essentially the same pharmacologically active compounds. The two types are rumored to have different healing properties. This type of mushroom appears prominently in art-work dating back centuries. The Rokkda-Reishi was avidly coveted by the ancient Taoists. Therea re two different types of reishi mushrooms, one with the traditional wide, shelf-like fruiting body, and the other was an antler-shaped and known as Rokkda-Reishi. Ganoderma lucidum from Europe and the Americas is more closely related to Ganoderma tsugae. More recent studies have classified Ganoderma lucidium from Asia as its own group. These two species are very hard to differentiate. In 1995, researchers were able to isolate DNA of Gandoderma tsugae and Granoderm lucidum. Professor Hirosoki Hikino, University of Tohoku, Japan is “one of the most important elixors in the Orient”. The reishi mushroom is known as” the king of all herbal medicines”. Derm means “skin”.Lucidum means “brilliant”. The Latin name for the reishi mushroom is Ganoderma lucidum. Some of the other names for this incredibly powerful food is Ling Zhi, which means ‘spirit plant’, “ten thousand year plant”, “mushroom immortality”, because of it seems to promote longevity, “varnished conk” because of its shiny appearance, and “phantom mushroom” because of its scarcity.
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